1.Biological control of postharvest diseases in fruits and vegetables has been a potential new technology.
应用拮抗菌株进行果蔬采后病害的生物防治是一项很有潜力的新型保鲜技术。
2.Postharvest handling. One of the effort to increase rice yield is to reduce postharvest losses.
增加水稻产量的另一措施是减少水稻收获后的损失。
3.The control efficacy with hot-water treatments to postharvest diseases and its effects on the quality of strawberries were investigated.
研究热水处理对草莓采后病害的抑制作用及对贮藏品质的影响。
4.Avocado is typical climacteric fruits, the important influence factor of postharvest losses is physiological property and microbial wastage.
油梨是典型的呼吸跃变型果实，其生理特性和采后病害是影响采后贮藏保鲜的重要因素。
5.Postharvest shelf life of blueberry fruit is increased by rapidly cooling fruit after harvest.
采收以后立刻降温储存，可以延长收后的架上寿命。
6.Postharvest diseases of fruits cause major losses, these diseases are primarily controlled by application of synthetic fungicides .
水果采后病害会导致巨大的经济损失，当前防治主要采用化学杀菌剂。
7.The results showed that the main pathogens caused postharvest decay of "Li" jujube were Rhizopus stoloniter and Alternaria spp.
结果表明，侵染梨枣的病原菌主要有根霉和交链孢。
8.Effect of different concentration of carbonates and bicarbonates treatment on black spot and blue mold of postharvest Yali pear was studied.
对不同浓度碳酸盐和碳酸氢盐处理对鸭梨采后黑斑病和青霉病的影响进行了研究。
9.The major postharvest diseases of mango &banana include anthracnose, stem end rot, crown rot, black rot, banana black spot etc.
芒果、香蕉采后主要病害为炭疽病、蒂腐病、冠腐病、黑腐病、黑星病。
10.Effects of storage temperature and temperature fluctuation on postharvest physiology and qualities of Agaricus bisporus were studied.
研究了不同贮藏温度及贮藏过程中温度波动对双孢蘑菇采后生理和品质的影响。